First Class lunch and dinner menu

Enjoy these delicious seasonal favourites from the comfort of your seat as the beautiful landscapes of Wales and the borders flash by.

 

Two courses - £26.95
Three courses - £29.95
Two courses with 75cl bottle of house wine - £39
Three courses with 75cl bottle of house wine - £42

 

Starter

Roasted tomato and red pepper soup
Warming soup served with rustic bread topped with a swirl of crème fraîche and fresh basil.
Vegan alternative - as above without crème fraîche.
Gluten free alternative - as above with a gluten free roll.
Contains: dairy, gluten, SO2. May contain: celery, mustard, sesame, soya.

Crispy pork belly bites
Crispy pork belly served with an apple jam, topped with pea shoots and shredded apple.
Contains: gluten, soya.

Truffle mushroom pâté bruschetta
Toasted rustic bread topped with a smooth mushroom pâté infused with garlic, herbs, and a drizzle of truffle oil, served with a salad.
Contains: dairy, gluten, soya.

 

Main

Flat iron steak (£3.45 supplement)
Succulent steak in a garlic and thyme sauce, paired with golden pommes dauphinoise, served with pan-fried tenderstem broccoli and asparagus.
Contains: dairy, egg, SO2.

Three bean chilli
Smoky and rich bean chilli topped with sour cream, served with rice. 
Vegan alternative - as above without sour cream.
Contains: egg, gluten, soya. May contain: celery, mustard, sesame, SO2.

Smoked haddock and leek risotto
Comforting and aromatic haddock and leek risotto topped with Blaenafon cheese.
Contains: celery, dairy, egg, fish, SO2.

 

Dessert

Sticky toffee pudding
Classic rich and dark sticky toffee pudding, served with custard.
Contains: dairy, egg, gluten. May contain: soya.

Lemon cheesecake
Refreshing lemon cheesecake served with lemon curd and topped with berries.
Contains: dairy, egg, gluten. May contain: soya.

Cheeseboard (£3.45 supplement)
With a selection of Welsh cheeses, crackers, apple chutney and grapes.
Contains: dairy, gluten.

 

Products are subject to availability. Prices are correct as of 1 January 2026 and are subject to change. Card or electronic payments only.

Food allergies or intolerances?

We can’t guarantee our food is entirely free from allergens. Speak to a member of staff for more information.

View our menu as a PDF