First Class lunch and dinner menu

Fresh, bright flavours crafted to make your journey extra special. Relax, tuck in and see Wales and the Borders in glorious bloom.

 

Two courses - £26.95
Three courses - £29.95
Two courses with 75cl bottle of house wine - £39
Three courses with 75cl bottle of house wine - £42

 

Starter

Poached egg and asparagus
Grilled Wye Valley asparagus with a free range poached egg. Served with a rarebit hollandaise made with Glamorgan Brewery ale and topped with a bacon crumb.
Contains: dairy, egg, gluten, mustard, SO2.

Pea, mint and buttermilk soup
Freshly made by our chefs and served with a warm rustic bread roll or gluten free roll.
Contains: dairy, gluten, SO2, sesame. May contain: nut, soya.

Roast beef with horseradish cream
Roast beef striploin on toasted sourdough with a vine tomato salad and peppery rocket. Served with a side of horseradish cream ready for you to pour and enjoy.
Contains: dairy, egg, gluten, mustard, SO2. May contain: sesame, soya.

 

Main

Chicken supreme
Cooked in butter and garlic. Served with smashed Blas Y Tir new potatoes, roasted baby carrots, a Glamorgan Brewery cider and mustard sauce made with Halen Môn Smoky Dijon.
Contains: dairy, mustard. May contain: celery.

Dewi Roberts of Llandeilo lamb rump (+ £3.50)
6oz lamb rump on a fresh pea and mint purée. Served with Caerphilly champ, seasonal greens and a lamb jus.
Contains: dairy, SO2. May contain: gluten.

Fettuccine pasta
Finished in a vibrant sun-dried tomato, roasted garlic and red pepper sauce, topped with whipped Pant-Ys-Gawn goats cheese and fresh basil. Served with warm rustic garlic bread.
Contains: dairy, gluten, SO2. May contain: celery, egg, mustard, sesame, soya.

 

Dessert

Macerated strawberry and honey trifle
Layers of strawberry compôte, shortbread crumb, macerated strawberries and custard made with honey from bees of the Welsh Marches hedgerows.
Contains: dairy, egg, gluten, soya, SO2.

Salted caramel brownie
A classic sweet treat made with our Halen Môn sea salted caramel sauce, served with a vanilla cream.
Contains: gluten, soya.

Cheeseboard (+ £3.50)
A selection of Caws Cenarth cheeses - Perl Las, Perl Wen, Golden Cenarth and Caws Cryf.
All served with Cradoc’s crackers, Y Deli Apple & Ale Chutney and grapes.
Contains: dairy, gluten. May contain: peanut.

 

Products are subject to availability. Prices are correct as of 1 April 2026 and are subject to change. Card or electronic payments only.

Food allergies or intolerances?

We can’t guarantee our food is entirely free from allergens. Speak to a member of staff for more information.

View our menu as a PDF