First Class menu

Rediscover the joy of train travel this season.

Whether you’re making memories with family and friends, getting ready to shop until you drop or just enjoying the view. Our chefs are here to bring the festive cheer! With produce from local suppliers delivered straight to our kitchens, served to your seat.

Sit back, relax and enjoy!

Two courses - £26.95
Three courses - £29.95
Two courses with 75cl bottle of house wine - £39
Three courses with 75cl bottle of house wine - £42

Starter

French onion soup
Warming onion soup topped with rustic croutons and grilled stilton.
Vegan alternative - as above without stilton cheese.
Vegetarian/vegan. Contains: dairy, gluten, SO2.

Salmon fishcakes
Handmade fishcakes rolled in breadcrumbs served with a dill and mustard sauce, garnished with fresh salad and lemon.
Contains: dairy, egg, fish, gluten, mustard, SO2 . May contain: soya.

Pork belly bites
Tender pork belly baked in a sweet glaze. Accompanied by creamy garlic mayonnaise and garnished with spring onion.
Contains: egg, gluten, soya

Main

TfW turkey dinner with all the trimmings
Roasted turkey served with homemade Yorkshire puddings, roasted potatoes, stuffing, pigs in blankets, carrots, sprouts, roasted parsnips and gravy.
Contains: dairy, egg, gluten.

Pan-seared sea bass
Sea bass in golden butter, served with celeriac purée, accompanied by smoky bacon, caramelised shallots, chicory, and tender broad beans and finished with a red wine reduction.
Contains: celery, dairy, fish, SO2.

Mushroom and chestnut wellington
Wild mushrooms, chestnuts, cranberries, sweet potato and sage rolled in puff pastry. Served with roasted potatoes, carrots, sprouts, roasted parsnips and gravy.
Vegan. Contains: gluten, soya.

Dessert

TfW Christmas crumble
Festive flavoured mincemeat, apple, nutmeg, cinnamon and cranberry sauce. 
Served with a choice of custard or plant-based cream.
Vegetarian/vegan. Contains: gluten, SO2. May contain: mustard, soya.

Merlyn cheesecake
Decadent cheesecake made with Penderyn Merlyn Welsh cream liqueur topped with chocolate. Served with berries and cream.
Vegetarian. Contains: dairy, gluten, soya.

Cheeseboard (£3.45 supplement)
A selection of Caws Cenarth’s Caws Cryf Cheddar with Leek, Cheddar with Chilli and Tomato and Cheddar with Balsamic Onion. Served with 3 varieties of Cradoc’s crackers, Celtic Preserves apple chutney and celery.
Vegetarian. Contains: celery, dairy, gluten.

Products are subject to availability. Prices are correct as of 1 November 2025 and are subject to change. Card or electronic payments only.

View our Christmas lunch or dinner menu as a PDF