First Class lunch or dinner menu
Designed by Michelin-starred chef James Sommerin
Prepared on board by our talented chefs
Two Courses - £24.95
Three Courses - £27.95
Starter
Roasted parsnip soup
Vadouvan spice, goats cheese and truffle cream and chive oil
Ham hock, leek and mustard terrine
Caramelised onion and thyme compôte
Seaweed egg custard*
Fresh crab, apple and dill salad
Main
Slow-braised Welsh feather blade of beef
Caramelised shallot, beef fat, sage and Blaenafon cheddar crumb
Rosemary poached cod
Potato mousse, parsley, caper and croutons
Wye Valley asparagus
Broad bean, spinach tart, soft poached egg, hazelnut vinaigrette
Dessert
Warm dark chocolate fondant
Merlyn and orange cream
Wye Valley rhubarb
Pink peppercorn tart and clotted cream
Selection of Welsh cheese †
Food allergies or intolerances?
Before ordering, one of our team can help if you have food allergies or intolerances. They can confirm all specified allergens/ingredients in our food. We can’t guarantee our food is entirely free of allergens as we handle foods containing flour, eggs, milk, nuts, and other allergens in our kitchens. So there’s a cross-contamination risk.
* May contain: fish, nuts, peanuts, molluscs | † May contain nuts
All food and drink is supplied by Transport for Wales. Products are subject to availability. Prices are correct as of 7 April 2025 and are subject to change.
