Our seasonal menus use the best local ingredients.
Take a look at what you can expect when you're travelling with us.

The full Welsh | £10.50

Glamorgan sausages, back bacon, black pudding, baked beans, button mushrooms, hash brown, fried eggs, grilled tomato and toasted bread.

The vegetarian/vegan breakfast | £10.50

Grilled vegan sausages, hash browns, baked beans, button mushrooms, grilled tomatoes and toasted bread. Served with or without eggs.

The big breakfast | £11.50

Back bacon, Welsh pork sausages, black pudding, fried eggs, baked beans, hash browns, button mushrooms, grilled tomatoes and toasted bread.

Poached egg on toast | £5.45

A soft poached egg on toasted bread.

Porridge | £4.45

Rolled oats cooked in oat milk, topped with a sweet maple syrup and summer berries.