Enjoy all that our on-board food and drink service has to offer. Whether you’re sampling our chef’s special in First Class, grabbing a meal deal to go from the food bar, or a cuppa from the trolley.


  • Is food and drink available on my train?
    • Our First Class dining service and food bar service is currently only available on our Premier Service between Cardiff and Holyhead and Cardiff and Manchester.

      We’ll usually provide a trolley service with a range of tasty snacks, hot and cold drinks on the following routes:

      • Camarthen - Manchester Piccadilly
      • Cardiff Central - Holyhead
      • Aberystwyth - Birmingham International
      • Llandudno Junction - Manchester Airport
      • Holyhead - Birmingham International

      All of our on-board food and drink services are subject to availability. The easiest way to check if it will be provided on your train is by buying your ticket through our app or website. When you select your route and departure times, an icon will appear indicating if food and drink will be available.

      You can also call us on 03333 211 202 between 8am and 8pm Monday - Saturday and between 10am and 8pm on Sundays.

  • Allergy information
    • Dietary requirements

      Our chefs love cooking food you’ll enjoy, but we prepare our dishes in areas where allergenic ingredients are present, so we can’t guarantee that our dishes are 100 percent free of allergens.

      Please speak to a member of our food and drink team if you have any questions and we’ll do our best to help.

      If you have any dietary requirements, such as a food allergy or intolerance, please let us know when you order. We’ll be happy to help.

      Our food is made freshly on our trains every day. Our chefs will try to prepare dishes that meet your dietary needs whenever possible.

      We’ll always do our best to avoid cross-contamination. We can’t guarantee any of our dishes are entirely free of allergens. This is because we handle foods containing flour, eggs, milk, nuts and other allergens in our kitchens.